🥗 Ingredients

• 1 packet millet noodles
• 1 tablespoon oil
• 2 cloves garlic (chopped)
• ½ cup onion (sliced)
• ½ cup carrot (julienne)
• ½ cup capsicum / bell pepper
• ¼ cup cabbage
• 1 tablespoon soy sauce
• 1 teaspoon chilli sauce
• Salt and black pepper (as needed)
• Spring onions for garnish

Millet noodles are made from millet flour and other grains, making them healthier than regular noodles and rich in fiber and nutrients.

👩‍🍳 Cooking Method

1. Boil Water
   Heat water in a pot and add the millet noodles. Cook for about 5–8 minutes until soft.
2. Drain the Noodles
   Remove the water and rinse noodles with cold water to stop overcooking.
3. Cook Vegetables
   Heat oil in a pan. Add chopped garlic and onions and sauté for 1–2 minutes.
4. Add Vegetables
   Add carrots, capsicum, and cabbage. Stir-fry for 2–3 minutes.
5. Mix Noodles
   Add the cooked millet noodles to the pan. Add soy sauce, chilli sauce, salt, and pepper.
6. Stir Fry
   Mix everything well and cook for another 2 minutes.
7. Serve
   Garnish with spring onions and serve hot.

⭐ Why Millet Noodles Are Healthy

• High in fiber
• Rich in protein and minerals
• Often non-fried and low in fat
• Good for healthy diet recipes
• And your craving are also controlled

THANK YOU !!