yummifie

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🥣 Ingredients (Serves 3–4)

• 1 cup yellow moong dal (dhuli moong dal)
• 1 green chilli
• 1 inch ginger
• Salt to taste
• ¼ tsp turmeric
• ½ tsp cumin seeds
• Water (for grinding)

For vegetables (finely chopped):

• ¼ cup onion
• ¼ cup grated carrot
• ¼ cup capsicum
• 2 tbsp coriander leaves
• Optional: grated paneer

Oil or ghee for cooking

👩‍🍳 Method

1. Soak dal – Wash and soak moong dal for 3–4 hours.
2. Grind – Drain and grind with ginger, green chilli, turmeric, salt, and little water into a smooth batter (like dosa batter but slightly thicker).
3. Add cumin – Mix cumin seeds into the batter.
4. Prepare cheela
   • Heat a non-stick pan.
   • Pour a ladle of batter and spread gently in circular motion.
   • Sprinkle chopped vegetables on top and press lightly.
   • Drizzle a few drops of oil around edges.
5. Cook – Cook on medium flame until golden, flip and cook other side.
6. Serve hot.

THNAK YOU!!